Coffee or vanilla ice cream

Hazelnut coffee concentrate syrup

Caramel dessert sauce

Pour a small amount of hazelnut syrup in the bottom of a tulip dish. Place a scoop of vanilla ice cream into the bottom of the dish and pour another small amount of coffee syrup and then caramel sauce. Top with another 1-2 scoops of ice cream. Drizzle more coffee concentrate syrup and more caramel sauce on top.

English Toffee Ice-Cream Sundae

2-3 scoops vanilla ice cream

Hot-fudge sauce

Milk chocolate English toffee baking bits

Drizzle hot fudge sauce in bottom of glass and sprinkle a small amount of toffee bits in the bottom. Add a scoop of ice cream and repeat in layers.